The guest table at Au Nom des Dames
Au Nom des Dames - Petit-déjeuner
Au Nom des Dames - Apéritif Table d'hôtes
Au Nom des Dames - Feuilletés apéritif maison
Au Nom des Dames - Table d'hôtes entrée
Au Nom des Dames - Entrée table d'hôtes
Au Nom des Dames - Légumes Table d'hôtes
Au Nom des Dames - assiette gourmande estivale
Au Nom des Dames - assiette gourmande estivale
Table d'hôtes automnale
Biscuits et tuiles maison
Vins du Val de Loire
Vin pétillant du Val de Loire
My passion: welcoming you... and cooking!
Nathalie's kitchen
Passionate about gastronomy, I studied in Saint-Cyr-sur-Loire and obtained a CAP Cuisine then specializations in pastry and chocolate. I have trained with the greatest chefs such as Alain Ducasse, Jacques Chibois, Michel Bras…
I worked in several gourmet restaurants in the Amboise region such as the Manoir Saint-Thomas, the Château de Chissay, the Château d'Artigny before leaving for the South of France where I also worked at the Mas d 'Artigny to Saint-Paul de Vence.
Then for 28 years, I worked as a Chef at the French Institute in Villefranche-sur-Mer where I also led culinary workshops, before returning to my native region to open Au nom des Dames, maison et guest table.
Breakfast
from 7:30 a.m. to 9:30 a.m.
Continental breakfast
Hot beverage
Juice
Assortment of breads and pastries
Cereals
Homemade pastry
Dairy products
Seasonal fruit basket
Fruit salad (in season)
Homemade jams
Dried fruits (almonds, hazelnuts, dates, apricots)
Guests table
Dinner at 7:30 p.m.
In the evening, I suggest you dine at the table d'hôtes for a moment of sharing and conviviality.
Using regional and garden products, I will be keen to cook a complete menu for your pleasure:
Aperitif (sparkling wine from Touraine + homemade appetizers)
Starter (hot or cold depending on the season)
Main Course (meat or fish – vegetables – gratin)
Cheese board
Homemade dessert
Summer period from June to September
Aperitif (sparkling wine from Touraine + homemade appetizers)
Complete Cold Gourmet Plate:
Garden vegetables and seasonal fruits,
charcuterie, Touraine specialties
Cheese board
Homemade dessert
The drinks are not included, you might order:
Loire Valley wine (white/red/rosé): 15 euros per 75 cl bottle
Soft drinks: Coca-Cola, Orangina or Fanta, Ice-Tea in a can (33 cl). or orange juice (25 cl): 2 euros per can.
I invite you to let me know of your food allergies or intolerances when booking your dinner.
Reservation method
You can book the room and the table d'hôtes directly online or select a room and add the table d'hôtes as an option. The table d'hôtes is confirmed for any online reservation made at least 48 hours before the desired date.
Less than 48 hours before your arrival, you can contact me by telephone to check the availability of the table d'hôtes.
Room service is not offered.